
Guar Gum
CAS Number: 9000-30-0 | Formula: Polysaccharide
A natural galactomannan gum providing viscosity and binding properties in ice cream, baked goods, sauces, and industrial applications including hydraulic fracturing.
Specifications
| CAS Number | 9000-30-0 |
|---|---|
| Molecular Formula | Polysaccharide |
| Purity / Grade | Food Grade |
| Appearance | Off-white powder |
| Packaging | 25kg Bags |
Applications
ThickenerIce CreamGluten-FreeOil Drilling
Request a Quote for Guar Gum →Frequently Asked Questions about Guar Gum
Guar Gum (CAS 9000-30-0) is widely used in Thickener, Ice Cream, Gluten-Free, Oil Drilling. A natural galactomannan gum providing viscosity and binding properties in ice cream, baked goods, sauces, and industrial applications including hydraulic fracturing.
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