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Guar Gum

CAS Number: 9000-30-0  |  Formula: Polysaccharide

Guar Gum — CAS 9000-30-0

A natural galactomannan gum providing viscosity and binding properties in ice cream, baked goods, sauces, and industrial applications including hydraulic fracturing.

Specifications

CAS Number9000-30-0
Molecular FormulaPolysaccharide
Purity / GradeFood Grade
AppearanceOff-white powder
Packaging25kg Bags

Applications

ThickenerIce CreamGluten-FreeOil Drilling
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Frequently Asked Questions about Guar Gum

Guar Gum (CAS 9000-30-0) is widely used in Thickener, Ice Cream, Gluten-Free, Oil Drilling. A natural galactomannan gum providing viscosity and binding properties in ice cream, baked goods, sauces, and industrial applications including hydraulic fracturing.

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