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Xanthan Gum

CAS Number: 11138-66-2  |  Formula: Polysaccharide

Xanthan Gum — CAS 11138-66-2

A powerful polysaccharide thickener and stabilizer used in food, cosmetics, and industrial drilling fluids. Provides excellent viscosity control at low concentrations.

Specifications

CAS Number11138-66-2
Molecular FormulaPolysaccharide
Purity / GradeFood Grade
AppearanceOff-white powder
Packaging25kg Bags

Applications

ThickenerStabilizerEmulsifierGluten-Free Baking
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Frequently Asked Questions about Xanthan Gum

Xanthan Gum (CAS 11138-66-2) is widely used in Thickener, Stabilizer, Emulsifier, Gluten-Free Baking. A powerful polysaccharide thickener and stabilizer used in food, cosmetics, and industrial drilling fluids. Provides excellent viscosity control at low concentrations.

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