
Xanthan Gum
CAS Number: 11138-66-2 | Formula: Polysaccharide
A powerful polysaccharide thickener and stabilizer used in food, cosmetics, and industrial drilling fluids. Provides excellent viscosity control at low concentrations.
Specifications
| CAS Number | 11138-66-2 |
|---|---|
| Molecular Formula | Polysaccharide |
| Purity / Grade | Food Grade |
| Appearance | Off-white powder |
| Packaging | 25kg Bags |
Applications
ThickenerStabilizerEmulsifierGluten-Free Baking
Request a Quote for Xanthan Gum →Frequently Asked Questions about Xanthan Gum
Xanthan Gum (CAS 11138-66-2) is widely used in Thickener, Stabilizer, Emulsifier, Gluten-Free Baking. A powerful polysaccharide thickener and stabilizer used in food, cosmetics, and industrial drilling fluids. Provides excellent viscosity control at low concentrations.
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