Gellan Gum
CAS Number: 71010-52-1 | Formula: Polysaccharide
A microbial polysaccharide providing clean gel textures at low concentrations. Ideal for plant-based dairy alternatives, desserts, and suspension beverages.
Specifications
| CAS Number | 71010-52-1 |
|---|---|
| Molecular Formula | Polysaccharide |
| Purity / Grade | Food Grade |
| Appearance | Off-white powder |
| Packaging | 25kg Bags |
Applications
Gelling AgentBeveragesDessertsPlant-Based Foods
Request a Quote for Gellan Gum →Frequently Asked Questions about Gellan Gum
Gellan Gum (CAS 71010-52-1) is widely used in Gelling Agent, Beverages, Desserts, Plant-Based Foods. A microbial polysaccharide providing clean gel textures at low concentrations. Ideal for plant-based dairy alternatives, desserts, and suspension beverages.
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