Agar Agar
CAS Number: 9002-18-0 | Formula: Polysaccharide
A plant-based gelling agent derived from seaweed, used as a vegetarian gelatin substitute in confectionery, dairy desserts, and microbiological culture media.
Specifications
| CAS Number | 9002-18-0 |
|---|---|
| Molecular Formula | Polysaccharide |
| Purity / Grade | Food Grade |
| Appearance | White powder/strips |
| Packaging | 25kg Bags |
Applications
Gelling AgentVegan GelatinMicrobiological MediaConfectionery
Request a Quote for Agar Agar →Frequently Asked Questions about Agar Agar
Agar Agar (CAS 9002-18-0) is widely used in Gelling Agent, Vegan Gelatin, Microbiological Media, Confectionery. A plant-based gelling agent derived from seaweed, used as a vegetarian gelatin substitute in confectionery, dairy desserts, and microbiological culture media.
Related Food & Feed Additives
Citric Acid
CAS: 77-92-9 | C6H8O7
AcidulantPreservativeFlavor Enhancer
View Details →
Ascorbic Acid
CAS: 50-81-7 | C6H8O6
Vitamin C SupplementAntioxidantBread Improver
View Details →
Xanthan Gum
CAS: 11138-66-2 | Polysaccharide
ThickenerStabilizerEmulsifier
View Details →
Sodium Benzoate
CAS: 532-32-1 | C7H5NaO2
PreservativeBeveragesCosmetics
View Details →Need Agar Agar?
Get competitive pricing for 25kg Bags quantities. Our team responds within 24 hours.